Ahoy,
In preparation for our trip abroad this winter, we have been watching David Chang's Mind of a Chef on Netflix. You should too even if you have no adventure to study for. It is such a drool worthy show, we have to be eating something while watching it. This show, like the narrator (Anthony Bourdain) says about Japan, will either make you a better cook or you will stop cooking altogether.
David Chang is such a character. It is a mix of food travels, David cooking in his NY kitchen, and field trips to other kitchens. There's the occasional science bit about a certain technique or product. I love it, so does the RRS. You will too.
plumingly pumped,
jt
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