This chicken noodle soup was recommended to us by the chef from our cooking class. It is made with spaghetti noodles. A claimed it to the best chicken noodle soup he ever had. It is probably because the broth is made from all the chickens that have ever been simmered in the eternity of time.
I was told everyone goes to San Pedro Market for everything. There is a section for souvenirs, aisles for smoothies or fruit juices, fruit & vegetable aisles, meat & poultry aisles, spices, dried goods, etc. The end of the market has sections for ready made foods, where we saw locals actually eating. A lot of the stalls look like they have the same items as their adjacent neighbors, so it was anybody's guess which one to patronize. Most of the tourist places had restaurants advertising burgers, pizzas, pastas, etc. And no locals. It was somewhat difficult to figure out what local Peruvian cuisine is. Peruvian cuisine apparently had a heavy Chinese influence so some local dishes have a Chinese flair. We came back to the San Pedro Market upon multiple occasions. I love a good covered market anywhere we go.delectably appalled,
jt
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